The recipe Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze

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Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze!

Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze

Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze Recipe
Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze

Turkey stands in for the meatloaf mix, and a singlethin slice of prosciutto replaces traditionalbacon, both healthier options.

What Course Is Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze?

Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze is for Dinner.


How Long Does Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze Recipe Take To Prepare?

Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze takes 20 minutes to prepare.


How Long Does Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze Recipe Take To Cook?

Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze takes 30 minutes to cook.


How Many Servings Does Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze Recipe Make?

Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze makes 6 servings.


What Are The Ingredients For Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze Recipe?

The ingredients for Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze are:

Makes 6 mini-loaves
2 teaspoons oil
1 medium onion, chopped
2 garlic cloves, minced
1 large egg
3/4 teaspoon dried thyme leaves
1/2 teaspoon salt
5 tablespoons honey mustard, divided
1 1/2 teaspoons Worcestershire sauce
1 1/3 pounds ground turkey (93% lean)
1/2 cup non-fat Greek-style yogurt
1/2 cup crushed saltine crackers (about 10)
6 thin slices prosciutto (about 3 oz)


How Do I Make Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze?

Here is how you make Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze:

Adjust oven rack to middle position andheat oven to 450 degrees. Heat oil in amedium skillet over medium-high heat.Add onions; saut? until lightly browned, 4to 5 minutes. Add garlic; saut? untilfragrant, about a minute longer; set asideto cool for a few minutes.Meanwhile, mix eggs with thyme, salt, 1tablespoon of the mustard, and theWorcestershire sauce. Place turkey in amedium bowl; add yogurt, crackers andonion mixture; mix with a fork until evenlyblended. Add egg mixture continue to mixuntil well blended.Turn meat mixture onto a work surface.With wet hands, divide meat mixture into 6portions and form into a small loaf shapes;brush with remaining mustard, then wrap aslice of prosciutto around each loaf, placingloaf on a grid-style wire rack set over afoil-lined rimmed baking sheet. Bake untilgolden brown and firm, about 25 minutes.Remove from oven and let rest for a fewServing Size:?6 mini-meatloaf's


What's The Nutritional Info For Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze?

The nutritional information for Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.0
  • Total Fat: 13.5 g
  • Cholesterol: 120.8 mg
  • Sodium: 816.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 28.3 g

What Dietary Needs Does Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze Meet?

The dietary needs meet for Prosciutto-Wrapped Mini Turkey Meatloaves with Honey- Mustard Glaze is Low Fat


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