Dinner

Turkey Hot Pot is for Dinner.

Turkey Hot Pot takes 10 minutes to prepare.

Turkey Hot Pot takes 90 minutes to cook.

Turkey Hot Pot makes 4 servings.

The ingredients for Turkey Hot Pot are:

1 lb cooked turkey breast, chopped
4 medium carrots sliced
1 cup frozen french cut green beans
1 cup frozen peas
1 cup thinly sliced onion
2 cups mushroom gravy (homemade using onion, mushroom, cornstarch and 2 cups 99% fat free chicken broth)
1 small russet potato thinly sliced

Here is how you make Turkey Hot Pot:

Spray casserole dish with cooking spray and add turkey, carrots, green beans, peas and onion. Mix thoroughly and pour gravy over the top. Add single layer of sliced potato on top. Cover and bake in 325 degree oven for 1 hour. Remove cover and cook an additional 30 minutes or until potatoes are browned.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JHEALY422.

The nutritional information for Turkey Hot Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.8

• Total Fat: 4.3 g
• Cholesterol: 48.8 mg
• Sodium: 1,698.5 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 6.2 g
• Protein: 23.5 g