The recipe Turkey Tetrzzani Hot dish

Made From Scratch Recipes

Turkey Tetrzzani Hot dish recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Turkey Tetrzzani Hot dish!

Turkey Tetrzzani Hot dish

Turkey Tetrzzani Hot dish Recipe
Turkey Tetrzzani Hot dish

What Course Is Turkey Tetrzzani Hot dish?

Turkey Tetrzzani Hot dish is for Dinner.


How Long Does Turkey Tetrzzani Hot dish Recipe Take To Prepare?

Turkey Tetrzzani Hot dish takes several minutes to prepare.


How Long Does Turkey Tetrzzani Hot dish Recipe Take To Cook?

Turkey Tetrzzani Hot dish takes several minutes to cook.


How Many Servings Does Turkey Tetrzzani Hot dish Recipe Make?

Turkey Tetrzzani Hot dish makes 10 servings.


What Are The Ingredients For Turkey Tetrzzani Hot dish Recipe?

The ingredients for Turkey Tetrzzani Hot dish are:

1 box Ronzoni Smart Taste Pasta-elbows(but you can use any type of pasta.
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup fat free shredded cheese
4 oz Velveeta cheese
2.5 cups turkey ( i used left over turkey from thanksgiving)
2 oz Lays Classic Potato chips
2 tbsp butter
cooking spray


How Do I Make Turkey Tetrzzani Hot dish?

Here is how you make Turkey Tetrzzani Hot dish:

1. Preheat oven at 350F2. Boil pasta as directed on package.3. Add cream of mushroom, cream of chicken, butter, velveeta cheese, and 1/2 cup of the shredded cheese to noodles, stirring until all ingredients are melted togethter4. In a 13x9 glass dish, lightly coat with cooking spray.5. Spread out all ingredients into dish.6. Sprinkle top with remaining cheese and crinkle potato chips.7. Bake for 30-35 minutesNumber of Servings: 10Recipe submitted by SparkPeople user WANDIE07.


What's The Nutritional Info For Turkey Tetrzzani Hot dish?

The nutritional information for Turkey Tetrzzani Hot dish is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 336.0
  • Total Fat: 12.9 g
  • Cholesterol: 43.1 mg
  • Sodium: 707.9 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 21.1 g

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