Dinner

Mom's Ground Turkey Hotdish is for Dinner.

Mom's Ground Turkey Hotdish takes 10 minutes to prepare.

Mom's Ground Turkey Hotdish takes 30 minutes to cook.

Mom's Ground Turkey Hotdish makes 10 servings.

The ingredients for Mom's Ground Turkey Hotdish are:

Ground Turkey (1.5 pounds)
Minced garlic (1 tsp.)
Yellow onion (1 small)
White Button Mushrooms (8 ounces)
Yellow mustard (.3 cups)
Healthy Request Cream of Mushroom Soup (1 can)
Healthy Request Cream of Chicken Soup (1 can)
Yellow Sweet Corn, Frozen (1 cup)
No Yolk Egg Noodles (1 package)

Here is how you make Mom's Ground Turkey Hotdish:

Brown turkey, minced garlic, and onion until meat is brown and onions are translucent. Add mushrooms and cook on medium for a few minutes. Then add soups and yellow mustard (use mustard to taste-I like a lot). You can also season with pepper, parsley, and basil. Boil egg noodles using package directions. Add noodles to the hotdish and add frozen corn. You can let this simmer or eat it immediately. It is even better the 2nd day! Also, you can add a few slices of 2% cheddar cheese to make it really creamy and delicious!Serving Size: Makes 1 LARGE potNumber of Servings: 10Recipe submitted by SparkPeople user EMPTRS.

The nutritional information for Mom's Ground Turkey Hotdish is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 222.2

• Total Fat: 7.0 g
• Cholesterol: 64.8 mg
• Sodium: 343.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.1 g
• Protein: 17.9 g