Dinner

Ground Turkey Zuccini Italian Cassrole is for Dinner.

Ground Turkey Zuccini Italian Cassrole takes 15 minutes to prepare.

Ground Turkey Zuccini Italian Cassrole takes 30 minutes to cook.

Ground Turkey Zuccini Italian Cassrole makes 4 servings.

The ingredients for Ground Turkey Zuccini Italian Cassrole are:

Turkey, Ground turkey, 93% lean, 12 oz
Onion (fresh), .25 cup
mushroom, fresh, 4 oz
Del Monte Petite Cut Diced Tomatoes, 1.75 cup
Zuccini Squash, 1 cup
Kraft 2% Shredded Cheddar Cheese, 1.25 cup
Tomato Sauce, 1 cup

Here is how you make Ground Turkey Zuccini Italian Cassrole:

Brown ground turkey with onions, garlic salt, pepper a small amount of ground oregano. Stirin tomato sauce and the can of diced tomatoes. Add ground garlic, oregano leaves, basilleaves, parsley and some Italian Seasoning. Add .5 cup of cheese, mushrooms and zuccinisimmer for about 10 minutes. Transfer to casserole dish. Cook at 325 for 30 minutes. ServeServing Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHADOWFAX12.

The nutritional information for Ground Turkey Zuccini Italian Cassrole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.3

• Total Fat: 13.7 g
• Cholesterol: 85.0 mg
• Sodium: 905.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.4 g
• Protein: 28.0 g

The dietary needs meet for Ground Turkey Zuccini Italian Cassrole is Low Carb