Dinner

Italian Meatballs with Ground Turkey is for Dinner.

Italian Meatballs with Ground Turkey takes several minutes to prepare.

Italian Meatballs with Ground Turkey takes several minutes to cook.

Italian Meatballs with Ground Turkey makes 6 servings.

The ingredients for Italian Meatballs with Ground Turkey are:

19 oz of 99% fat-free ground turkey
? cup parmesan cheese
1 large slightly beaten egg
? cup Italian breadcrumbs
2 tablespoons of minced garlic
1 teaspoon of black pepper
? cup of milk
1 teaspoon dried oregano
2 teaspoons of dried parsley
1 tbsp olive oil

Here is how you make Italian Meatballs with Ground Turkey:

Step 1: Pre-heat oven to 350 degreesStep 2: Mix all but olive oil in a large bowl.Step 3: Shape into medium sized meatballs. Step 4: Place meatballs on a baking sheet (or pizza pan) rubbed in olive oil. (Can use spray instead)Step 5: Bake 25 minutes or simmer in pasta sauce for about 40 min. for added flavor.Serving Size:?3 medium-sized meatballs

The nutritional information for Italian Meatballs with Ground Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.2

• Total Fat: 4.0 g
• Cholesterol: 90.6 mg
• Sodium: 307.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.8 g
• Protein: 26.3 g

Italian Meatballs with Ground Turkey is Italian cuisine.