Dinner

Italian-Style Turkey Rigatoni is for Dinner.

Italian-Style Turkey Rigatoni takes several minutes to prepare.

Italian-Style Turkey Rigatoni takes several minutes to cook.

Italian-Style Turkey Rigatoni makes 4 servings.

The ingredients for Italian-Style Turkey Rigatoni are:

8 oz rigatoni, uncooked
Olive-oil flavored vegetable cooking spray
3/4 lb Italian turkey sausage
1 cup chopped onion (about 1 small)
1 (26-ounce) jar fat-free, no-salt added pasta sauce
1/4 tsp dried crushed red pepper
2 Tbsp freshly grated Parmesan cheese

Here is how you make Italian-Style Turkey Rigatoni:

1. Cook pasta according to package direction, omitting salt and fat2. While pasta cooks, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Remove casings from sausage. Add sausage and onion to skillet; cook until sausage is browned and onion is tender, stirring until sausage crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel.3. Return sausage mixture to skillet; add pasta sauce and red pepper. Bring to a boil; reduce heat and simmer 10 minutes.4. Combine pasta and sausage mixture in large bowl, tossing well. Sprinkle with Parmesan cheese. Serve immediatelyYield - 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MKNIOLA.

The nutritional information for Italian-Style Turkey Rigatoni is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 495.9

• Total Fat: 8.5 g
• Cholesterol: 46.8 mg
• Sodium: 1,431.1 mg
• Total Carbs: 76.3 g
• Dietary Fiber: 8.7 g
• Protein: 26.4 g