Dinner

Italian Turkey Meat Balls is for Dinner.

Italian Turkey Meat Balls takes 30 minutes to prepare.

Italian Turkey Meat Balls takes 30 minutes to cook.

Italian Turkey Meat Balls makes 82 servings.

The ingredients for Italian Turkey Meat Balls are:

64 oz Turkey, Ground turkey, 93% lean
.5 cup Sun Dried Tomatoes
1 tbsp Italian Spice (by SLIDOG)
1 cup, crumbled Feta Cheese
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 large Egg, fresh, whole, raw
2 tsp Garlic powder
.5 cup (8 fl oz) Water, tap

Here is how you make Italian Turkey Meat Balls:

I used kitchen aide since it was such a large batch. Mix everything till well combined. I used ice cream scoop to get consistent 1 inch balls. You can fry in batches in a pan, or personally I found it easier and cleaner to just bake. Line Cookie sheet with foil. Spray Pam or lightly oil to keep from sticking. I fit 24 meat balls per sheet, evenly spaced. Preheat oven to 375 degrees, It took on average about 30 min. Internal temp 165.Serving Size: Makes 82 1 inch meat ballsNumber of Servings: 82Recipe submitted by SparkPeople user DDEH77.

The nutritional information for Italian Turkey Meat Balls is:

• Servings Per Recipe: 82
• Amount Per Serving
• Calories: 48.4

• Total Fat: 2.9 g
• Cholesterol: 26.3 mg
• Sodium: 47.4 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.2 g
• Protein: 5.2 g

The dietary needs meet for Italian Turkey Meat Balls is Low Carb