Dinner

Italian Turkey Meat Loaf is for Dinner.

Italian Turkey Meat Loaf takes 15 minutes to prepare.

Italian Turkey Meat Loaf takes 60 minutes to cook.

Italian Turkey Meat Loaf makes 8 servings.

The ingredients for Italian Turkey Meat Loaf are:

Meat Mixture:

1 lb Ground Turkey
1/2 cup Dry Bread Crumbs
1/2 cup Egg Substitute
1 6-ounce can Tomato Paste
1/2 cup Onion, finely chopped
1/4 cup Red Pepper, finely chopped

Filling:
1/2 cup Bread Crumbs
1 1/2 cups (12-ounce carton) 2% Cottage Cheese
1/2 mushrooms, chopped
1 tbsp Parsley
1/4 tsp Oregano

Here is how you make Italian Turkey Meat Loaf:

In a large bowl combine the ingredients for the meat mixture. Spray an 8x8x2-inch baking pan with PAM and put 1/2 the mixture in the bottom. In a separate bowl combine the ingredients for the filling. Spread it evenly over the meat in pan. Top with the remaining meat mixture.Bake at 350 degrees for 1 hour. Let meat loaf stand 10 minutes before serving. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user JOCYMC.

The nutritional information for Italian Turkey Meat Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.3

• Total Fat: 7.3 g
• Cholesterol: 44.8 mg
• Sodium: 490.4 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.9 g
• Protein: 20.8 g