Dinner

Italian Turkey Mediterranean Tortellini is for Dinner.

Italian Turkey Mediterranean Tortellini takes several minutes to prepare.

Italian Turkey Mediterranean Tortellini takes several minutes to cook.

Italian Turkey Mediterranean Tortellini makes 6 servings.

The ingredients for Italian Turkey Mediterranean Tortellini are:

1 pkg (19.2 oz) Fresh Sweet Italian Sausage
1 pkg (9 oz) refrigerated cheese tortellini
3 TBSP Olive Oil
1 jar (7-1/2 oz) quartered, marinated artichoke hearts, drained (reserve marinade)
1 can (2.25 pz) sliced ripe olives, drained
1/2 cup crumbled feta cheese
2 TBSP white wine vinegar
6 sun-dried tomatoes cut into strips (about 1/4 cup)
1 clove garlic, minced
1 tsp dried basil leaves
1/4 tsp dried dill weed
1 cup torn fresh spinach leaves

Here is how you make Italian Turkey Mediterranean Tortellini:

Cook turkey sausage according to pkg directions. Cut into 1/4 inch slices. Cook tortellini in large saucepan according to pkg directinos. Drain and rinse and toss with 1 TBSP of oil. Combine tortellini, sausage, aratichoke hearts, olives feta cheese, and tomatoes in large bowl. In small bowl, whisk together reserved marinade from artichoke hearts, 2 TBSP of oil, vinegar, garlic, basil, and dill weed. Pour dressing over sausage-tortellini mixture; toss gently. Serve over fresh spinach. Can also be chilled before tossing with spinach and served cool. It'll make you want to take your next vacation at Club Med :-) Number of Servings: 6Recipe submitted by SparkPeople user LIZARDMAN.

The nutritional information for Italian Turkey Mediterranean Tortellini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.5

• Total Fat: 21.0 g
• Cholesterol: 92.3 mg
• Sodium: 961.4 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.4 g
• Protein: 22.2 g

Italian Turkey Mediterranean Tortellini is Italian cuisine.