Dinner

Lindsay's Italian Turkey Meatballs is for Dinner.

Lindsay's Italian Turkey Meatballs takes 15 minutes to prepare.

Lindsay's Italian Turkey Meatballs takes 25 minutes to cook.

Lindsay's Italian Turkey Meatballs makes 32 servings.

The ingredients for Lindsay's Italian Turkey Meatballs are:

1.25 lb Lean Ground Turkey
1 cup Panko bread crumbs
1/2 cup Parmesan cheese (from the can)
1/2 TBSP Italian seasoning
1 tsp granulated garlic
1 egg, beat

Here is how you make Lindsay's Italian Turkey Meatballs:

In a small bowl, mix Panko, Parmesan cheese, and spices. In a large bowl, add dry ingredients, 2 TBSP milk and 1 egg (beaten). Mix by hand until well blended. Form into 32 meatballs. Place in 9 x 13 glass dish. Bake at 350' for 25 minutes, or until meatballs have an internal temperature of 165'.Serve with Marinara sauce over pasta or spaghetti squash.Serving Size: makes 32 1.5-inch meatballsNumber of Servings: 32Recipe submitted by SparkPeople user LINDSAY-77.

The nutritional information for Lindsay's Italian Turkey Meatballs is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 41.8

• Total Fat: 2.0 g
• Cholesterol: 19.7 mg
• Sodium: 50.5 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 4.6 g

Lindsay's Italian Turkey Meatballs is Italian cuisine.

The dietary needs meet for Lindsay's Italian Turkey Meatballs is Low Fat