Dinner

Mary's Italian Turkey meatballs is for Dinner.

Mary's Italian Turkey meatballs takes 10 minutes to prepare.

Mary's Italian Turkey meatballs takes 35 minutes to cook.

Mary's Italian Turkey meatballs makes 12 servings.

The ingredients for Mary's Italian Turkey meatballs are:

1 large egg
1 pound ground low fat turkey
4 tablespoons dried parsley
1/2 cup Italian style dry bread crumbs
1/4 cup grated parmesan cheese
2 to 3 garlic cloves, minced
1/2 cup nonfat milk
black pepper and salt

Here is how you make Mary's Italian Turkey meatballs:

Mix together bread crumbs, parsley, parmesan cheese, garlic, black pepper, and salt. Add milk and egg. Mix together with a fork. Add ground turkey. Mix together with your hands. Prepare a broiler pan with non-stick cooking spray. Divide the meat mixture into 12 portions. Roll meat into balls with your hands. Bake in a 350 degree oven for 30 to 35 minutes. Serve with your favorite pasta sauce and pasta.Number of Servings: 12Recipe submitted by SparkPeople user MOLLIEMAE50.

The nutritional information for Mary's Italian Turkey meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.1

• Total Fat: 4.0 g
• Cholesterol: 46.3 mg
• Sodium: 167.7 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.4 g
• Protein: 9.9 g

Mary's Italian Turkey meatballs is Italian cuisine.

The dietary needs meet for Mary's Italian Turkey meatballs is Low Fat