Dinner

Meatballs, Italian Turkey, 45 cal /per meatball is for Dinner.

Meatballs, Italian Turkey, 45 cal /per meatball takes 10 minutes to prepare.

Meatballs, Italian Turkey, 45 cal /per meatball takes 15 minutes to cook.

Meatballs, Italian Turkey, 45 cal /per meatball makes 30 servings.

The ingredients for Meatballs, Italian Turkey, 45 cal /per meatball are:

1 pound Ground Turkey
1/2 cup chopped fresh flat-leaf parsley
2/3 cup grated Parmesan cheese
1/3 cup Italian-style bread crumbs
1 extra large egg
2TBS ketchup
3 cloves garlic, minced
1/4 tsp crushed red pepper flakes
1 tsp Kosher salt
1/2 tsp freshly ground black pepper

Here is how you make Meatballs, Italian Turkey, 45 cal /per meatball:

Position the oven rack in lower third of oven. Preheat the oven to 350 degrees F. Line baking sheet with parchment paper.In a large bowl abd using your hands, combine all ingredients gently but thoroughly. Use a 1-3/4 inch ice cream scoop to form meat balls and place on the prepared baking sheet. Bake the meatballs for 10 to 15 minutes or until they are no longer pink inside.Makes 30 meatballs. Serving size is one meatball.Number of Servings: 30Recipe submitted by SparkPeople user CARIKE3.

The nutritional information for Meatballs, Italian Turkey, 45 cal /per meatball is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 44.6

• Total Fat: 2.0 g
• Cholesterol: 20.6 mg
• Sodium: 159.5 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 4.5 g

Meatballs, Italian Turkey, 45 cal /per meatball is Italian cuisine.