The recipe Turkey Italian Balls in Red Wine

Made From Scratch Recipes

Turkey Italian Balls in Red Wine recipe is a Italian Dinner meal that takes 90 minutes to make. If you enjoy Italian for Dinner, you will like Turkey Italian Balls in Red Wine!

Turkey Italian Balls in Red Wine

Turkey Italian Balls in Red Wine Recipe
Turkey Italian Balls in Red Wine

Healther than meat balls, as well as lighter

What Course Is Turkey Italian Balls in Red Wine?

Turkey Italian Balls in Red Wine is for Dinner.


How Long Does Turkey Italian Balls in Red Wine Recipe Take To Prepare?

Turkey Italian Balls in Red Wine takes 15 minutes to prepare.


How Long Does Turkey Italian Balls in Red Wine Recipe Take To Cook?

Turkey Italian Balls in Red Wine takes 90 minutes to cook.


How Many Servings Does Turkey Italian Balls in Red Wine Recipe Make?

Turkey Italian Balls in Red Wine makes 6 servings.


What Are The Ingredients For Turkey Italian Balls in Red Wine Recipe?

The ingredients for Turkey Italian Balls in Red Wine are:

Half Pound Ground Turkey
1/4 Cup Bread Crumbs (Panko)
Parsley
Oregano
Basil
1/2 Cup Onion
1 Tablespoon Worcheshire
6 oz Red Wine
1 Large Egg
1 Tablespoon Olive Oil


How Do I Make Turkey Italian Balls in Red Wine?

Here is how you make Turkey Italian Balls in Red Wine:

Brown balls in oil on all sides. Add red wine and Kitchen Bouquet. Cook 1hr to 1 1/2 hrs turning regularly on low heatServing Size:?Makes 6 3" pieces


What's The Nutritional Info For Turkey Italian Balls in Red Wine?

The nutritional information for Turkey Italian Balls in Red Wine is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 6.6 g
  • Cholesterol: 59.0 mg
  • Sodium: 138.5 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.4 g

What Type Of Cuisine Is Turkey Italian Balls in Red Wine?

Turkey Italian Balls in Red Wine is Italian cuisine.


What Dietary Needs Does Turkey Italian Balls in Red Wine Meet?

The dietary needs meet for Turkey Italian Balls in Red Wine is Low Fat


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