Dinner

Turkey Meatballs, Italian Style is for Dinner.

Turkey Meatballs, Italian Style takes several minutes to prepare.

Turkey Meatballs, Italian Style takes several minutes to cook.

Turkey Meatballs, Italian Style makes 12 servings.

The ingredients for Turkey Meatballs, Italian Style are:

1.5 lbs. ground white meat turkey
1 pkg. (5 links) hot Italian turkey sausage
1 egg
2 T. tomato paste (heaping)
1/4 c. parmesan cheese, grated
1/2 c. steel cut oats
3/4 c. chicken stock
1/2 c. chopped fresh parsley
1 T. oregano
1/2 c. chopped fresh basil
3 large cloves garlic, minced
1 med. onion, chopped

Here is how you make Turkey Meatballs, Italian Style:

Makes approx. 48 -1 inch meatballs. Serving size is 4 meatballs.In large mixing bowl whisk together all ingredients except the ground turkey and turkey sausage. Add the ground meat and turkey sausage last and mix lightly just until combined.Spray a baking sheet with cooking spray and form meatballs into approx. 1 inch balls. Place on greased baking sheet and cook until done (approx. 20-30 minutes) in a 375 degree oven.Number of Servings: 12Recipe submitted by SparkPeople user LINDYLOU195675.

The nutritional information for Turkey Meatballs, Italian Style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.8

• Total Fat: 10.5 g
• Cholesterol: 90.5 mg
• Sodium: 448.8 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.4 g
• Protein: 22.7 g

Turkey Meatballs, Italian Style is Italian cuisine.