The recipe Turkey Thighs with Zesty Italian Dressing

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Turkey Thighs with Zesty Italian Dressing recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like Turkey Thighs with Zesty Italian Dressing!

Turkey Thighs with Zesty Italian Dressing

Turkey Thighs with Zesty Italian Dressing Recipe
Turkey Thighs with Zesty Italian Dressing

What Course Is Turkey Thighs with Zesty Italian Dressing?

Turkey Thighs with Zesty Italian Dressing is for Dinner.


How Long Does Turkey Thighs with Zesty Italian Dressing Recipe Take To Prepare?

Turkey Thighs with Zesty Italian Dressing takes 5 minutes to prepare.


How Long Does Turkey Thighs with Zesty Italian Dressing Recipe Take To Cook?

Turkey Thighs with Zesty Italian Dressing takes 70 minutes to cook.


How Many Servings Does Turkey Thighs with Zesty Italian Dressing Recipe Make?

Turkey Thighs with Zesty Italian Dressing makes 4 servings.


What Are The Ingredients For Turkey Thighs with Zesty Italian Dressing Recipe?

The ingredients for Turkey Thighs with Zesty Italian Dressing are:

White Wine, 4 fl oz
Onions, raw, 1 medium (2-1/2" dia)
Kraft Zesty Fat Free Italian Dressing, 4 tbsp
Garlic, 2 clove
Turkey (dark meat), 2.75 unit yield from 1 lb ready-to-cook
salt and pepper to taste


How Do I Make Turkey Thighs with Zesty Italian Dressing?

Here is how you make Turkey Thighs with Zesty Italian Dressing:

Preheat oven to 350 degrees.Spread onions in a single layer on the bottom of glass baking pan. Set turkey thighs on top of onions. Pour white wine over top. Rub garlic under skin. Pour dressing over the turkey thighs, turning thighs to make sure that they are covered on all sides. Salt and pepper to taste. Cover pan with foil.Cook for 1 hour at 350 degrees. Let "rest" 10 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user ROSEPURR.


What's The Nutritional Info For Turkey Thighs with Zesty Italian Dressing?

The nutritional information for Turkey Thighs with Zesty Italian Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 4.6 g
  • Cholesterol: 53.4 mg
  • Sodium: 292.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.4 g

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