Dinner

Turkey Polska Kielbasa Jambalaya is for Dinner.

Turkey Polska Kielbasa Jambalaya takes 10 minutes to prepare.

Turkey Polska Kielbasa Jambalaya takes 15 minutes to cook.

Turkey Polska Kielbasa Jambalaya makes 3 servings.

The ingredients for Turkey Polska Kielbasa Jambalaya are:

1 Tbsp Olive Oil
1/5 small onion, chopped
1 c Minute Brown Rice
1/2 tsp Tabasco Sauce
1/2 c V8 juice(use spicy if you desire)
2 cloves of garlic, minced
1 c canned diced tomatoes, no salt added, undrained
1 tsp creole seasoning
1 c low sodium chicken broth
8 oz turkey polska kielbasa, sliced in approx 1/2-1" slices

Here is how you make Turkey Polska Kielbasa Jambalaya:

Add oil to large skillet, add garlic and onion, cook on med hi for about 1 minute. Add sausage, cook til starts to brown. Turn heat down to med, stir in tomatoes, V8, chicken broth, creole seasoning and tabasco. Let cook about 5 min. Add rice and let cook an additional 5 min(until rice is tender)Number of Servings: 3Recipe submitted by SparkPeople user MSMINDYF.

The nutritional information for Turkey Polska Kielbasa Jambalaya is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 300.6

• Total Fat: 12.2 g
• Cholesterol: 47.5 mg
• Sodium: 1,015.6 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 2.6 g
• Protein: 14.1 g