The recipe Turkey Keema

Made From Scratch Recipes

Turkey Keema recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Turkey Keema!

Turkey Keema

Turkey Keema Recipe
Turkey Keema

This is a variation on a previously submitted recipe that uses turkey and chick peas in lieu of beef and potatoes.

What Course Is Turkey Keema?

Turkey Keema is for Dinner.


How Long Does Turkey Keema Recipe Take To Prepare?

Turkey Keema takes 10 minutes to prepare.


How Long Does Turkey Keema Recipe Take To Cook?

Turkey Keema takes 25 minutes to cook.


How Many Servings Does Turkey Keema Recipe Make?

Turkey Keema makes 4 servings.


What Are The Ingredients For Turkey Keema Recipe?

The ingredients for Turkey Keema are:

1 lb 93% Lean Ground Turkey
1 C Chopped Onion
1 14.5 oz can of Flavored Diced Tomatoes
1 14.5 oz can of Chick Peas/Garbanzo Beans
1 14.5 oz can of Sweet Peas
1/2 tsp Cinnamon
1/2 tsp of Tumeric
1 tbsp of Fresh Minced Ginger Root
1 tbsp of curry powder
Salt and Pepper to taste


How Do I Make Turkey Keema?

Here is how you make Turkey Keema:

Brown ground turkey in pan with onion and ginger until brown.Add tomatoes, chick peas, and spices and simmer for ten minutes. Add peas and simmer for five more minutes. Serve alone or over your favorite whole wheat grain or rice.Number of Servings: 4Recipe submitted by SparkPeople user STRACA.


What's The Nutritional Info For Turkey Keema?

The nutritional information for Turkey Keema is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 3.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 186.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.8 g

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