Dinner

Turkey Kielbasa, Saurkraut and Pierogies is for Dinner.

Turkey Kielbasa, Saurkraut and Pierogies takes several minutes to prepare.

Turkey Kielbasa, Saurkraut and Pierogies takes 25 minutes to cook.

Turkey Kielbasa, Saurkraut and Pierogies makes 4 servings.

The ingredients for Turkey Kielbasa, Saurkraut and Pierogies are:

Jenny O Lean Turkey Kielbasa I prefer the tast of Jenny O, but any brand will do
Sauerkraut 1 can or bag
Mushrooms, canned, 1 can
Pierogies 10 (frozen) - I used spinach pierogies
Minced Onion, 1 tsp (or to taste)

Here is how you make Turkey Kielbasa, Saurkraut and Pierogies:

Boil a large pot of waterAdd frozen pierogies Boil until soft and remove from pot(if you use fresh pierogies, skip the prior 2 steps)Add frozen kielbasa to boiling waterSpray cooking spray on a frying pan and add pierogiesOnce the pierogies have browned a little bit, add undrained sauerkraut. Drain a little bit from the canned mushrooms and add to the pan.Add minced onions. (if you use fresh onions, add them when you add the pierogies)Cook for 5-10 minutes The kielbasa should be done around the same time as the pierogies and sauerkraut. This makes about 4 servings as a full meal. Number of Servings: 4Recipe submitted by SparkPeople user LISSIE88.

The nutritional information for Turkey Kielbasa, Saurkraut and Pierogies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.1

• Total Fat: 8.1 g
• Cholesterol: 84.2 mg
• Sodium: 2,094.0 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 4.6 g
• Protein: 24.5 g