Dinner

Turkey Kielbasa with Vegatables is for Dinner.

Turkey Kielbasa with Vegatables takes 15 minutes to prepare.

Turkey Kielbasa with Vegatables takes 45 minutes to cook.

Turkey Kielbasa with Vegatables makes 8 servings.

The ingredients for Turkey Kielbasa with Vegatables are:

13.0 oz Hillshire Farm Turkey polska Kielbasa
3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 head, small (about 4-1/2" dia) Cabbage, fresh
1.0 medium (2-1/2" dia) Onions, raw
74.0 gram(s) bell pepper, red, sweet, raw
2.0 stalk, large (11"-12" long) Celery, raw
12.0 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw
2.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
2.0 cup Tomato Sauce
2.0 clove Garlic
1.0 tsp Garlic powder
3.0 dash Salt
3.0 dash Pepper, black
1.0 tsp Splenda

Here is how you make Turkey Kielbasa with Vegatables:

Slice kielbasa into 1\4 in slices. Brown in skillet. Add all other ingredients and simmer for 30 to 45 minutes. Until veggies are the consistency that you like. Cube potatoes and chop up casbbage_Serving Size: Makes 8 zLarge BowlsNumber of Servings: 8.0Recipe submitted by SparkPeople user MARYJANE0621.

The nutritional information for Turkey Kielbasa with Vegatables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.8

• Total Fat: 4.6 g
• Cholesterol: 24.4 mg
• Sodium: 1,194.5 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 8.1 g
• Protein: 11.7 g