Dinner

Barilla Turkey Lasagna is for Dinner.

Barilla Turkey Lasagna takes 20 minutes to prepare.

Barilla Turkey Lasagna takes 60 minutes to cook.

Barilla Turkey Lasagna makes 12 servings.

The ingredients for Barilla Turkey Lasagna are:

1 box Barilla lasagna uncooked
2 eggs
1 container ricotta cheese (15 oz)
4 cups shredded mozzarella
? cup grated parmesan cheese
1 lb ground turkey (cooked with Italian herbs)
2 jars marinara sauce (Ragu?)


? Preheat oven to 375F
? Spray baking pan (9 x 13? deep lasagna dish)
? In medium bowl beat eggs, then stir in ricotta, 2 cups of mozzarella and the parmesan

Layering :
? Spoon half jar of ragu on bottom of pan
? Layer with 4 sheets of lasagna, half ricotta mix and ? browned meat and remaining sauce from first jar
? Add 1 cup mozzarella
? Layer 4 sheets, remaining ricotta mix and browned meat, and half second jar of sauce
? Top with 4 sheets of lasagna, remaining sauce and 1 cup of mozzarella


? Bake for 50 ? 60 mins
? Uncover and cook 5 mins more until cheese is melted
? Let stand 15 mins before serving

Here is how you make Barilla Turkey Lasagna:

Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SARAHHOGG.

The nutritional information for Barilla Turkey Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 282.3

• Total Fat: 10.7 g
• Cholesterol: 74.3 mg
• Sodium: 825.5 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.9 g
• Protein: 19.4 g