Dinner

Mexican Turkey Lasagna is for Dinner.

Mexican Turkey Lasagna takes 20 minutes to prepare.

Mexican Turkey Lasagna takes 30 minutes to cook.

Mexican Turkey Lasagna makes 6 servings.

The ingredients for Mexican Turkey Lasagna are:

*Light Flat Outs Wraps, 3 serving (remove)
*Turkey - jennie-o lean ground turkey, 16 oz (remove)
*kroger green enchilada sauce(1 can), 10 oz (remove)
*Rosarita Low Fat Black Bean Refried Beans, 3.5 serving (remove)
*Cheese (mozzarella) low moisture part skim Kroger Brand, 1.5 cup (remove)
*canned rotel tomatoes, 3.5 serving (remove)
*Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)

Here is how you make Mexican Turkey Lasagna:

dice and cook onion and add turkey with spices. cook thoroughly and stir in can of rotel. Spread can of black beans on bottom of 9x13 pan. Put down 1 of the flat outs, the layer half the turkey mixture and top with about a third of the cheese. Lay down the second flat out, put the rest of the turkey mixture on top and top with half the remaining cheese. Then add the last flat out and pour can of green enchilada sauce on top and then top that wit the remaining cheese. Bake at 350 for about 20 to 30 minutes until heated through.Serving Size: Makes 6 large portions - cut out of large oval bakerNumber of Servings: 6Recipe submitted by SparkPeople user SAMOBRIEN.

The nutritional information for Mexican Turkey Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.7

• Total Fat: 10.8 g
• Cholesterol: 53.6 mg
• Sodium: 916.4 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 5.8 g
• Protein: 28.3 g