Dinner

Stove Top Ground Turkey Lasagna is for Dinner.

Stove Top Ground Turkey Lasagna takes several minutes to prepare.

Stove Top Ground Turkey Lasagna takes several minutes to cook.

Stove Top Ground Turkey Lasagna makes 6 servings.

The ingredients for Stove Top Ground Turkey Lasagna are:

1 lb ground turkey
1 sm onion
3 minced garlic cloves
1 oz can tomato sauce
1 tbsp basil leaves (dried)
1 tsp oregano
1 tsp salt
1 1/4 cup water
2 1/2 cups of broken lagsana noodles (whole wheat)
1 cup fat free cottage cheese
1/4 gratedparm cheese
1 egg
Mozzarella fat free cheese (shredded)

Here is how you make Stove Top Ground Turkey Lasagna:

In a large skillet, brown beef with onions and garlic. Drain.Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.Stir in uncooked pasta. Bring to a boil, stirring occasionally.Reduce heat, cover and simmer for 20 minutes or until pasta is tender.Combine cottage and Parmesan cheeses. Mix in the egg. Sprinkle in basil and pepper to taste. Drop cheese mixture by rounded tablespoons onto pasta mixture. Cover and cook for 5 minutes more. Sprinkle with shredded mozzarella and serve. Number of Servings: 6Recipe submitted by SparkPeople user TBERDAN.

The nutritional information for Stove Top Ground Turkey Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.8

• Total Fat: 9.8 g
• Cholesterol: 98.9 mg
• Sodium: 741.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.0 g
• Protein: 25.4 g