Dinner

Traditional Lasagna with Ground Turkey is for Dinner.

Traditional Lasagna with Ground Turkey takes 20 minutes to prepare.

Traditional Lasagna with Ground Turkey takes 60 minutes to cook.

Traditional Lasagna with Ground Turkey makes 9 servings.

The ingredients for Traditional Lasagna with Ground Turkey are:

Turkey, Ground turkey, 93% lean, 16 oz
Barilla - Marinara Sauce, 2.5 cup
Cento Tomato Puree, 1.5 cup
Ricotta Cheese, part skim milk, 1.75 cup
Egg, fresh, 1 large
Basil, 2 tbsp
Mozzarella Cheese, part skim milk, 12 oz
acme pecorino romano, 3 tbsp
Ronzoni oven ready lasagna noodle, 8 oz

Here is how you make Traditional Lasagna with Ground Turkey:

Cook ground turkey in a pan sprayed with cooking spray.Stir in spaghetti sauce and 3/4 cup of tomato puree.Spread remaining tomato puree along bottom of 8x12 pan.Lay 3 lasagna noodles in puree. Do not overlap or allow to touch sides of pan b/c noodles will expand.Stir together ricotta, egg and basil.Layer noodles with ricotta blend, meat sauce and then mozzarella. Layer and repeat.Reserve 1 cup of meat sauce for top of lasagna. Sprinkle remaining mozzarella and romano cheese.Bake in 350 degree oven for 35 minutes covered with tin foil. Spray the tin foil with cooking spray to prevent sticking.After 35 minutes, remove tin foil and bake for an additional 10-15 minutes. Let stand for 5-10 minutes before serving.Number of Servings: 9Recipe submitted by SparkPeople user GHW1968.

The nutritional information for Traditional Lasagna with Ground Turkey is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 397.1

• Total Fat: 16.0 g
• Cholesterol: 97.6 mg
• Sodium: 604.0 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.7 g
• Protein: 30.3 g