Dinner

Turkey and Portobello Lasagna Roll Ups is for Dinner.

Turkey and Portobello Lasagna Roll Ups takes 45 minutes to prepare.

Turkey and Portobello Lasagna Roll Ups takes 45 minutes to cook.

Turkey and Portobello Lasagna Roll Ups makes 9 servings.

The ingredients for Turkey and Portobello Lasagna Roll Ups are:

Ingredients:
Honeysuckle lean turkey italian sausage, 16 oz
Cottage Cheese, Nonfat, 9 oz
Pasta, Lasagna Noodles, 9 noodles
Onions, raw, 1 large
6 oz Portabella Mushrooms

Basil, 1 tbsp
Pepper, black, 1 tsp
Oregano, ground, 1 tbsp
Cilantro, dried, 1 tbsp
Red Wine, 2 fl oz

2 cans Hunts Garlic and Herb pasta sauce
Sargento 6 Italian Cheese, 6 oz
Sargento Mozzarella and Smoked Provolone shredded cheese 6 oz
Garlic, 6 cloves (remove)

Here is how you make Turkey and Portobello Lasagna Roll Ups:

Boil Lasagna noodle per package instructions. Salt the water. When lasagna is done run under cold water. Remove Italian Turkey from casings and brown meat in a skillet. Add cilantro, black pepper, oregano, 3 clove garlic, and basil to ground turkey. It helps season the turkey since it tends to be rather bland. In a sauce pan add Chopped Onion, diced Portobella mushrooms, and garlic w/ 2 oz of Merlot (red wine). Add water to keep it from sticking. Cook until onions are translucent.Preheat over to 400In an extra-large pan add some pasta sauce to the bottom of the pan. On a clean surface lay out a lasagna noodle. In equal parts add a little sauce, cottage cheese, sauted onions and portobello, turkey sausage, and sgredded cheese. Roll noodle (2 folds so there are 3 layers). Lay in lasagna pan. If the filling falls out you can scoop it up and stuff it under the first layer of noodle in the pan. Repeat for the other 8 noodles. When all 9 noodles are in the pan add the additional sauce over the roll ups and top with Mozzarella and Smoked Provolone cheese. Bake for 40-45 minutes until top is a nice golden brown.Allow it to rest about 15 minutes and serve. Serving Size:?makes 9 roll ups - 1 roll up is a servingNumber of Servings: 9Recipe submitted by SparkPeople user MSCOSSET.

The nutritional information for Turkey and Portobello Lasagna Roll Ups is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 409.4

• Total Fat: 16.0 g
• Cholesterol: 58.3 mg
• Sodium: 1,543.8 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 6.1 g
• Protein: 23.9 g

Turkey and Portobello Lasagna Roll Ups is Italian cuisine.