Dinner

Turkey Artichoke Lasagna is for Dinner.

Turkey Artichoke Lasagna takes 15 minutes to prepare.

Turkey Artichoke Lasagna takes 45 minutes to cook.

Turkey Artichoke Lasagna makes 8 servings.

The ingredients for Turkey Artichoke Lasagna are:

2 tsp olive oil
1/2 C chopped onion
3 garlic cloves, minced
4 C tomato sauce
1 1/2 C artichoke hearts, chopped
2 C part skim ricotta
6 oz part skim mozzarella
1/4 C parmesan cheese
1 large egg
2 Tbsp parsley
2 Tbsp Italian seasoning
7 oz whole wheat lasagna noodles, COOKED

Here is how you make Turkey Artichoke Lasagna:

Heat oven to 350.In a skilled heat oil; add onion and garlic and saute 4 minutes. Add turkey and cook until browned. Stir in tomato sauce ,artichokes, and italian seasoning. In separate bowl, combine cheeses, parsley and egg. Place 1/3 sauce into bottom of a 13X9 pan. Top with 3 noodles, spread with 1/3 cheese mixture, then sauce. Repeat layers.Cover with foil and bake 30 minutes; remove foil and bake 10 more minutes. Let stand 15 minutes before cutting.Number of Servings: 8Recipe submitted by SparkPeople user MUSCLEMOM_2.

The nutritional information for Turkey Artichoke Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.1

• Total Fat: 12.7 g
• Cholesterol: 80.1 mg
• Sodium: 927.2 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 7.9 g
• Protein: 29.8 g