Dinner

Turkey alfredo lasagne is for Dinner.

Turkey alfredo lasagne takes 20 minutes to prepare.

Turkey alfredo lasagne takes 30 minutes to cook.

Turkey alfredo lasagne makes 9 servings.

The ingredients for Turkey alfredo lasagne are:

2.0 cup, chopped or diced Turkey (light meat)
2.0 cup, chopped or diced Turkey (dark meat)
1.0 serving(s) Kroger creamy Alfredo sauce (whole jar, 16.9oz)
3.0 serving barilla lasagne noodles (not oven ready) 1 serving = 2 noodles
4.2 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)

Here is how you make Turkey alfredo lasagne:

Boil noodles as directed, spray pan with oil, dice precooked turkey. Put a thin layer of turkey on pan bottom, add layer (3) of noodles, then layer the rest of the turkey, 1 cup mozzarella, Alfredo sauce reserving about 2 tbsp, then another layer of noodles. To keep noodles from drying out, mix the 2 tbsp with a little noodle water to thin and spread on top. Bake at 350F for about 20 min, top with remaining 1/2 c cheese and bake until melted. Cool and cut into about 3X2 in squares.Serving Size: 9X6 pan makes about 9 servingsNumber of Servings: 9.0Recipe submitted by SparkPeople user ANGELTOTTEN.

The nutritional information for Turkey alfredo lasagne is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 573.8

• Total Fat: 193.6 g
• Cholesterol: 116.6 mg
• Sodium: 1,316.0 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 2.0 g
• Protein: 33.0 g