Dinner

Lemon Herb Turkey Pita is for Dinner.

Lemon Herb Turkey Pita takes several minutes to prepare.

Lemon Herb Turkey Pita takes several minutes to cook.

Lemon Herb Turkey Pita makes 4 servings.

The ingredients for Lemon Herb Turkey Pita are:

2 tsps. italian herb seasoning
1-1/4 pounds turkey breast fillets
nonstick cooking spray
2 tsps. olive oil
2 cloves garlic, minced
1/2 tsp lemon zest
2 tsps. all purpose flour
1/3 cup chicken stock
2 tbsps lemon juice
4 whole wheat pitas, warm and cut in half

Here is how you make Lemon Herb Turkey Pita:

Sprinkle herb seasoning over turkey. Season with salt and pepper to taste. Place turkey breast fillets between 2 sheets of plastic wrap. Pound slightly with a mallet or other heavy object to flatten slightly. Slice turkey crosswise against the grain into 1/2" strips. Spray a wok or heavy nonstick skillet with cooking spray. Add oil and heat over medium high heat. Saute garlic 30 seconds. Working in batches if necessary, saute turkey breast strips 2-3 minutes, stirring frequently, until lightly browned and cooked throughout. Transfer to a serving platter, sprinkle with lemon zest. Set aside and keep warm. Stir flour into skillet. Add chicken stock and lemon juice, stirring with wire whisk. Bring to a boil and simmer 2 minutes stirring constantly until sauce begins to thicken. Stuff turkey into pita loaves and spoon sauce over turkey.Number of Servings: 4Recipe submitted by SparkPeople user RRB9HI.

The nutritional information for Lemon Herb Turkey Pita is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.1

• Total Fat: 6.3 g
• Cholesterol: 61.4 mg
• Sodium: 1,858.8 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 5.6 g
• Protein: 30.8 g