Dinner

Lemon Mustard Turkey Breast is for Dinner.

Lemon Mustard Turkey Breast takes several minutes to prepare.

Lemon Mustard Turkey Breast takes several minutes to cook.

Lemon Mustard Turkey Breast makes 4 servings.

The ingredients for Lemon Mustard Turkey Breast are:

1 lb turkey breast, thin sliced
2 tsp lemon pepper seasonings
2 tbsp freshly squeezed lemon juice
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp fresh parsley, chopped
Lemon wedges for garnish

Here is how you make Lemon Mustard Turkey Breast:

Coat a large skillet with cooking spray and heat pan over medium heat for 30 seconds.Sprinkle both sides of turkey cutlets with lemon pepper. Place turkey in hot skillet and saute' for 3 to 5 minutes on each side until browned and no longer pink in the center.Combine remaining ingredients in a small mixing bowl, mixing well. Add to pan and cook until heated through.Garnish with lemon wedges and parsley.Number of Servings: 4Recipe submitted by SparkPeople user DEVILANNE.

The nutritional information for Lemon Mustard Turkey Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.1

• Total Fat: 0.6 g
• Cholesterol: 74.7 mg
• Sodium: 419.7 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 30.0 g