Dinner

Lemon Pepper Turkey Loaf is for Dinner.

Lemon Pepper Turkey Loaf takes 10 minutes to prepare.

Lemon Pepper Turkey Loaf takes 50 minutes to cook.

Lemon Pepper Turkey Loaf makes 4 servings.

The ingredients for Lemon Pepper Turkey Loaf are:

1 300g. pkg frozen spinach, thawed
1 lb. lean ground turkey
1 small onion, chopped
1 egg, lightly beaten
1 slice whole wheat bread, crumbled
1 clove garlic, minced
3 tbsp freshly grated Parmesan cheese
2 tsp grated lemon rind
1/2 tsp each salt and pepper
Pinch of nutmeg

Here is how you make Lemon Pepper Turkey Loaf:

Preheat oven to 350FSqueeze spinach dry; chop finely.In a bowl, combine spinach, turkey, onion, egg, bread crumbs, garlic, cheese, lemon rind, salt, pepper and nutmeg; mix gently.Transfer to a 6 cup baking dish, smoothing top.Bake in 350F oven for 40 minutes or until no longer pink in centre and meat thermometer registers 185F.Let stand 10 minutes. Pour off any liquids.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ADUMBUSPRIME.

The nutritional information for Lemon Pepper Turkey Loaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.0

• Total Fat: 11.3 g
• Cholesterol: 136.1 mg
• Sodium: 551.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.7 g
• Protein: 28.9 g