Dinner

Lemon Turkey Cutlets is for Dinner.

Lemon Turkey Cutlets takes 5 minutes to prepare.

Lemon Turkey Cutlets takes 8 minutes to cook.

Lemon Turkey Cutlets makes 2 servings.

The ingredients for Lemon Turkey Cutlets are:

3 tbsp all purpose flour
1/2 tsp freshly ground black pepper
1/4 tsp salt
3/4 lb turkey breast cutlets
2 tsp olive oil, divided
2 tbsp fresh lemon juice
Lemon slices (optional)

Here is how you make Lemon Turkey Cutlets:

For some reason the nutritional info is off from what I have. The Turkey meat is suposed to be raw turkey cutlets. This is the information I have:Cal 268, Fat 5.4g, PRO 43.3g, CARB 10.6g, CHOL 68mg, IRON 2.8mg, SOD 446 CALC 5mg Sorry for the confusion...Yeild: 2 servings (about 5 oz of turkey)1. Combine first 3 ingredients in a shallow dish. Dredge turkey cutlets in flour mixture, shaking off any excess flour; set aside.2. Heat 1 tsp oil in a large nonstick skillet over med heat. Add half of cutlets; cook 3 minutes until lightly browned, turning once. Remove cutlets from pan and keep warm. Repeat procedure with remaining 1 tsp oil and cutlets. Sprinkle cutlets with lemon juice. Garnish with lemon slices if deisred. Number of Servings: 2Recipe submitted by SparkPeople user MOMMYCANDOIT.

The nutritional information for Lemon Turkey Cutlets is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 363.8

• Total Fat: 16.7 g
• Cholesterol: 120.0 mg
• Sodium: 419.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.8 g
• Protein: 35.3 g