The recipe Sue's Lite Lemon Turkey Burgers

Made From Scratch Recipes

Sue's Lite Lemon Turkey Burgers recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Sue's Lite Lemon Turkey Burgers!

Sue's Lite Lemon Turkey Burgers

Sue's Lite Lemon Turkey Burgers Recipe
Sue's Lite Lemon Turkey Burgers

Sometimes Sue has moistened these w/ chicken broth, but we prefer the taste with lemon juice. The garlic is optional. If left out, leave out the canola oil.

What Course Is Sue's Lite Lemon Turkey Burgers?

Sue's Lite Lemon Turkey Burgers is for Dinner.


How Long Does Sue's Lite Lemon Turkey Burgers Recipe Take To Prepare?

Sue's Lite Lemon Turkey Burgers takes 10 minutes to prepare.


How Long Does Sue's Lite Lemon Turkey Burgers Recipe Take To Cook?

Sue's Lite Lemon Turkey Burgers takes 25 minutes to cook.


How Many Servings Does Sue's Lite Lemon Turkey Burgers Recipe Make?

Sue's Lite Lemon Turkey Burgers makes 8 servings.


What Are The Ingredients For Sue's Lite Lemon Turkey Burgers Recipe?

The ingredients for Sue's Lite Lemon Turkey Burgers are:

38 ounces of 93% lean ground turkey
1/4 c seasoned bread crumbs
1 extra large fresh egg
1 fluid ounce of lemon juice
salt to taste (1/2 tsp)
pepper to taste (1/3 tsp)
3 tbsp raw onion chopped
1 clove garlic finely minced (optional)
2 tsp canola oil (optional)


How Do I Make Sue's Lite Lemon Turkey Burgers?

Here is how you make Sue's Lite Lemon Turkey Burgers:

These burgers will be grilled which very lightly cooks the chopped onion and finely minced garlic. If the garlic's too strong, skip it. Mix all the ingredients. Form eight patties and grill them until done through.Serving Size: makes 8 burgers, about 5 to 5.5 oz. eachNumber of Servings: 8Recipe submitted by SparkPeople user MUSIC_MUTT.


What's The Nutritional Info For Sue's Lite Lemon Turkey Burgers?

The nutritional information for Sue's Lite Lemon Turkey Burgers is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.7
  • Total Fat: 10.4 g
  • Cholesterol: 121.9 mg
  • Sodium: 322.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.6 g

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