Dinner

Turkey Lentil Pilaf is for Dinner.

Turkey Lentil Pilaf takes 15 minutes to prepare.

Turkey Lentil Pilaf takes 45 minutes to cook.

Turkey Lentil Pilaf makes 6 servings.

The ingredients for Turkey Lentil Pilaf are:

Brown 8 oz. ground turkey in a skillet with 1 Tbsp. oil, 1 cup chopped onion, 1/2 cup chopped green pepper.

Boil 1 cup dry lentils in 2 cups of water. Add browned turkey mixture. Add 1 cup chopped tomatoes, 2 Tbsp. cinnamon, 1 Tbsp. cardamom, 1/2 cup raisins, 1 apple, peeled and chopped. Bring to a boil, then simmer for 45 minutes, or until tender.

Here is how you make Turkey Lentil Pilaf:

Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SEEKER4PEACE.

The nutritional information for Turkey Lentil Pilaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.9

• Total Fat: 5.5 g
• Cholesterol: 26.7 mg
• Sodium: 83.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 6.2 g
• Protein: 11.7 g