Dinner

Oven-Braised Lentils with Turkey Kielbasa is for Dinner.

Oven-Braised Lentils with Turkey Kielbasa takes 20 minutes to prepare.

Oven-Braised Lentils with Turkey Kielbasa takes 75 minutes to cook.

Oven-Braised Lentils with Turkey Kielbasa makes 10 servings.

The ingredients for Oven-Braised Lentils with Turkey Kielbasa are:

2c chopped onions
2c chopped celery
2c chopped carrots
2 garlic cloves, minced
3T tomato paste
1c dry white wine
3c water
1/4t salt
1/4t pepper
3 thyme springs
2 (14 ounce) cans fat-free, less sodium chicken broth
1 (16 ounce) bag dried lentils
1 (14 ounce) package turkey kielbasa, cut into pieces
1 bay leaf

Here is how you make Oven-Braised Lentils with Turkey Kielbasa:

Preheat oven to 375. Heat oil and add onion, celery, carrot, and garlic; saute. (the book says 5 minutes) Stir in tomato paste. Add wine, scraping pan to loosen browned bits. Add water and remaining ingredients, bring to boil. Cover and place in oven. Bake at 375 for 1 hour and 15 minutes or until lentils are tender; discard bay leaf.Number of Servings: 10Recipe submitted by SparkPeople user DEARPIE.

The nutritional information for Oven-Braised Lentils with Turkey Kielbasa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 154.9

• Total Fat: 2.5 g
• Cholesterol: 24.5 mg
• Sodium: 1,026.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 5.7 g
• Protein: 11.9 g