Dinner

Andy's Turkey Loaf #5 is for Dinner.

Andy's Turkey Loaf #5 takes 10 minutes to prepare.

Andy's Turkey Loaf #5 takes 55 minutes to cook.

Andy's Turkey Loaf #5 makes 8 servings.

The ingredients for Andy's Turkey Loaf #5 are:

2 tablespoons butter (can substitute w/oil)
1 cup onions coarse chop
4 oz (1/2 container) button mushrooms chopped fine
1/2 red pepper chopped coarse
3 cloves garlic minced
1.2lbs ground turkey
1/2 (saltine) cracker crumbs
1/4 cup egg substitute
1/2 cup ketchup
2 tsp Worcestershire
1/2 tsp black pepper

Here is how you make Andy's Turkey Loaf #5:

makes 8 servingspreheat oven 350chop veggies (i used a processor for the onion and red pepper) to get them to a minced stage.take chopped mushroom, and minced peppers, onion, add into skillet w/butter(oil) and cook until most of the moisture has gone (5 minutes or so), set off burner to cool.in a large bowl, mix turkey, crumbs,egg substitute, black pepper, Worcestershire, 1/4 cup ketchup, and onion/mushroom/pepper mixturemake into loaf, and put in loaf pan, or make into loaf, place on baking pan with sides. put 1/4 cup ketchup on top.bake at 350 for 50-55 minutes, remove from oven and let sit 5-10 minutes before slicing.makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user GUTTERNUTS.

The nutritional information for Andy's Turkey Loaf #5 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.7

• Total Fat: 8.5 g
• Cholesterol: 7.8 mg
• Sodium: 242.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.9 g
• Protein: 15.4 g

The dietary needs meet for Andy's Turkey Loaf #5 is Low Fat