Dinner

Funky Turkey Veg Loaf is for Dinner.

Funky Turkey Veg Loaf takes 10 minutes to prepare.

Funky Turkey Veg Loaf takes 45 minutes to cook.

Funky Turkey Veg Loaf makes 8 servings.

The ingredients for Funky Turkey Veg Loaf are:

1.25 lbs. ground turkey breast

8 oz finely chopped mushrooms

8 oz grated zucchini

1 grated orange pepper (yellow will work too)

1 bunch of scallions (gr. onions) - optional

1 tbsp minced garlic - optional

1 oz whiskey

1 oz oyster sauce

1 oz lite soy sauce (or for a bolder flavor .5 oz regular soy and .5 oz Bragg's aminos)

1 tbsp corn starch

Here is how you make Funky Turkey Veg Loaf:

Squeeze excess juice out of grated zucchini and orange pepper (I do this by wrapping either several paper towels or cheese cloth and squeezing juice out...leaving veggie pulp). Too much juice = soggy loaf.Place veg pulp and all ingredients in a large bowl and mix. I do this with my hands, squeezing through my fingers until well mixed.Using a non-stick mini loaf pan (eight servings) fill with meat mixture to make mini loaves.Bake at 375 degrees for about 45 minutes.- Great for freezing and heating later for a quick, healthy lunch or dinner.Number of Servings: 8Recipe submitted by SparkPeople user REDHOLLY.

The nutritional information for Funky Turkey Veg Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.5

• Total Fat: 1.1 g
• Cholesterol: 28.1 mg
• Sodium: 224.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.2 g
• Protein: 18.0 g