Dinner

Garden-Style Turkey Loaf is for Dinner.

Garden-Style Turkey Loaf takes 15 minutes to prepare.

Garden-Style Turkey Loaf takes 60 minutes to cook.

Garden-Style Turkey Loaf makes 8 servings.

The ingredients for Garden-Style Turkey Loaf are:

10 oz fresh spinach, chopped
1 lb ground turkey breast
2/3 cup oats (quick or old-fashioned)
1/6 cup finely chopped onion
1/6 cup shredded carrots
1 egg, lightly beaten
1 1/2 tsp Italian Seasoning
1/4 tsp salt
1/4 tsp pepper

Here is how you make Garden-Style Turkey Loaf:

Heat oven to 350F. Microwave spinach 3 minutes on high power, squeeze dry.Combine spinach, turkey, oats, onion,, carrots, egg, Italian seasoning, sald and pepper; mix lightly but thorougly. In 9x13 inch baking dish lined with nonstick foil, shape mixture into a 9x5 inch loaf. Bake 50 minutes to one hour, or until internal temperature registers 170F and center is no longer pink. Let stand 5 minutes before slicing.Leftovers can be used to make tacos or wraps.Number of Servings: 8Recipe submitted by SparkPeople user STERNENFEE.

The nutritional information for Garden-Style Turkey Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.7

• Total Fat: 7.6 g
• Cholesterol: 27.6 mg
• Sodium: 103.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.0 g
• Protein: 19.7 g