The recipe Ground Turkey Loaf, Ravis Retreat

Made From Scratch Recipes

Ground Turkey Loaf, Ravis Retreat recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Ground Turkey Loaf, Ravis Retreat!

Ground Turkey Loaf, Ravis Retreat

Ground Turkey Loaf, Ravis Retreat Recipe
Ground Turkey Loaf, Ravis Retreat

No cracker, No egg, Yes Oats, Yes sauces, Yes onion. Recipe nutrition data is for one serving burger patty size. Scale up for desired number of servings. I am not one who 'measures'.

What Course Is Ground Turkey Loaf, Ravis Retreat?

Ground Turkey Loaf, Ravis Retreat is for Dinner.


How Long Does Ground Turkey Loaf, Ravis Retreat Recipe Take To Prepare?

Ground Turkey Loaf, Ravis Retreat takes 15 minutes to prepare.


How Long Does Ground Turkey Loaf, Ravis Retreat Recipe Take To Cook?

Ground Turkey Loaf, Ravis Retreat takes 30 minutes to cook.


How Many Servings Does Ground Turkey Loaf, Ravis Retreat Recipe Make?

Ground Turkey Loaf, Ravis Retreat makes 1 servings.


What Are The Ingredients For Ground Turkey Loaf, Ravis Retreat Recipe?

The ingredients for Ground Turkey Loaf, Ravis Retreat are:

Ground turkey, dry oats, onion, Worcestershire, soy sauce, steak sauce, desired spices, melted cheese on top.


How Do I Make Ground Turkey Loaf, Ravis Retreat?

Here is how you make Ground Turkey Loaf, Ravis Retreat:

Mix ingredients with clean hands, shape into loaf, burger patty, or pressed into a circular cake pan. Bake at 350 degrees about 30 minutes, or until your preferred level of done. I broil the cheese on top at the end of roasting.Serving Size: Recipe nutrition data is for one serving burger patty size. Scale up for desired number of servings.Number of Servings: 1Recipe submitted by SparkPeople user SOLARBIZZI.


What's The Nutritional Info For Ground Turkey Loaf, Ravis Retreat?

The nutritional information for Ground Turkey Loaf, Ravis Retreat is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 400.6
  • Total Fat: 19.9 g
  • Cholesterol: 114.6 mg
  • Sodium: 655.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 33.8 g

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