Dinner

Mediterranean Turkey Loaf is for Dinner.

Mediterranean Turkey Loaf takes 15 minutes to prepare.

Mediterranean Turkey Loaf takes 45 minutes to cook.

Mediterranean Turkey Loaf makes 8 servings.

The ingredients for Mediterranean Turkey Loaf are:

2 cups onions, diced (approximately 1 1/2 small onions)
2 cups diced, fresh spinach
1/2 cup feta cheese crumbles
1/2 cup garlic and Italian bread crumbs
1/2 cup grated Parmesan cheese
1 Tbsp Italian seasoning
1 1/2 tsp garlic powder (plus a pinch or two to flavor)
1 tsp ground cumin
1/2 tsp freshly ground black pepper
2 cups tomato sauce (set aside 1 cup for topping on loaf)
2 large large eggs
1/4 cup sun dried tomatoes, diced
1/2 cup manzanillas (small green olives stuffed with pimento)
2 lbs 99% fat free ground turkey breast

Here is how you make Mediterranean Turkey Loaf:

1. Preheat the oven to 375 degrees.2. In a large bowl combine all of the ingredients together (remember, only 1 cup of tomato sauce!) except for the turkey. Mix all the ingredients together thoroughly. Then, using your hands, fold in the ground turkey. 3. Spray a 9" by 13" baking pan with non-stick spray and place the meatloaf mix in the pan. Smooth out the loaf so that it is evenly distributed in the pan. Smooth the remain cup of tomato sauce on top.4. Place the turkey loaf in the oven on the center rack and bake at 375 degrees for 45 minutes or until the loaf reaches 165 degrees internal temperature. Cut the loaf into 8 even portions. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Mediterranean Turkey Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.7

• Total Fat: 8.2 g
• Cholesterol: 114.8 mg
• Sodium: 926.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.3 g
• Protein: 34.3 g