Dinner

Pesto Turkey Loaf is for Dinner.

Pesto Turkey Loaf takes 10 minutes to prepare.

Pesto Turkey Loaf takes 60 minutes to cook.

Pesto Turkey Loaf makes 15 servings.

The ingredients for Pesto Turkey Loaf are:

2 eggs, beaten
2 packages ground turkey
salt and pepper to taste
small onion, minced
2 cloves garlic, minced
1 tablespoon dried parsley
1 teaspoon dried marjoram
2 tablespoons Worcestershire sauce
1 cup cooked Quinoa
1/4 cup pesto

Here is how you make Pesto Turkey Loaf:

Preheat oven to 425 degrees.Combine all ingredients and spread into greased loaf pan. Bake one hour. Let rest 10 minutes before serving.Cut into 7-8 slices for an evening meal, or 15 slices for sandwiches.Number of Servings: 15Recipe submitted by SparkPeople user HILARYR1.

The nutritional information for Pesto Turkey Loaf is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 136.7

• Total Fat: 3.8 g
• Cholesterol: 60.9 mg
• Sodium: 132.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.6 g
• Protein: 20.1 g