Dinner

Sandra Lee's Turkey Loaf with Sun-dried tomatoes is for Dinner.

Sandra Lee's Turkey Loaf with Sun-dried tomatoes takes several minutes to prepare.

Sandra Lee's Turkey Loaf with Sun-dried tomatoes takes 50 minutes to cook.

Sandra Lee's Turkey Loaf with Sun-dried tomatoes makes 8 servings.

The ingredients for Sandra Lee's Turkey Loaf with Sun-dried tomatoes are:

Cook veggies except for tomatoes in broth in microwave for 5 minutes
drain broth and add veggies to all the other ingredients except the ketchup
mix it up, put it in a loaf pan
cook it in 350 degree preheated oven until no longer pink (165 degrees) or 55 to 60 minutes (took way less time in a pyrex loaf pan)

Here is how you make Sandra Lee's Turkey Loaf with Sun-dried tomatoes:

makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LADYDISCIPLINE.

The nutritional information for Sandra Lee's Turkey Loaf with Sun-dried tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.7

• Total Fat: 1.8 g
• Cholesterol: 81.9 mg
• Sodium: 258.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.5 g
• Protein: 28.8 g