The recipe Tantalizing Turkey Loaf Dinner

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Tantalizing Turkey Loaf Dinner recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Tantalizing Turkey Loaf Dinner!

Tantalizing Turkey Loaf Dinner

Tantalizing Turkey Loaf Dinner Recipe
Tantalizing Turkey Loaf Dinner

What Course Is Tantalizing Turkey Loaf Dinner?

Tantalizing Turkey Loaf Dinner is for Dinner.


How Long Does Tantalizing Turkey Loaf Dinner Recipe Take To Prepare?

Tantalizing Turkey Loaf Dinner takes 20 minutes to prepare.


How Long Does Tantalizing Turkey Loaf Dinner Recipe Take To Cook?

Tantalizing Turkey Loaf Dinner takes 60 minutes to cook.


How Many Servings Does Tantalizing Turkey Loaf Dinner Recipe Make?

Tantalizing Turkey Loaf Dinner makes 4 servings.


What Are The Ingredients For Tantalizing Turkey Loaf Dinner Recipe?

The ingredients for Tantalizing Turkey Loaf Dinner are:

1 small onion
1 lb. extra-lean ground turkey breast
2 lg. egg whites
1/2-1 tsp. Italian seasoning
1/4 tsp. red pepper flakes
1/2 cup applesauce, unsweetened
1/2 tsp. salt
1/2 cup dry unseasoned bread crumbs
2 T grated Parmesan cheese
1 cup spaghetti sauce


How Do I Make Tantalizing Turkey Loaf Dinner?

Here is how you make Tantalizing Turkey Loaf Dinner:

Preheat oven to 350. Coat an 8"x8" baking dish with cooking spray. Chop onion and place in medium bowl. Add and mix together turkey breast, egg whites, Italian seasoning, red pepper flakes, applesauce, salt, bread crumbs, and Parmesan cheese. Form meat mixture into 4 equal-sized personal loaves and arrange in dish. Pour spaghetti sauce over top. Bake for 60 minutes.Serving Size: Makes 4 mini-loavesNumber of Servings: 4Recipe submitted by SparkPeople user BECKYJOHNST.


What's The Nutritional Info For Tantalizing Turkey Loaf Dinner?

The nutritional information for Tantalizing Turkey Loaf Dinner is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.6
  • Total Fat: 10.8 g
  • Cholesterol: 82.0 mg
  • Sodium: 807.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 28.0 g

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