Dinner

Tex-Mex Turkey Loaf is for Dinner.

Tex-Mex Turkey Loaf takes 15 minutes to prepare.

Tex-Mex Turkey Loaf takes 60 minutes to cook.

Tex-Mex Turkey Loaf makes 5 servings.

The ingredients for Tex-Mex Turkey Loaf are:

*Jennie-O Lean Ground Turkey, 20 oz
Beans, black, 1 cup
*canned mexican corn, 11 oz
Egg, fresh, whole, raw, 2 large
Oats, Quaker, 1 cup
*Adobo Powder, 0.5 tsp
Pepper, red or cayenne, .5 tsp
*jalepeno, pepper, fresh
Cheddar Cheese, 1 cup, shredded

Here is how you make Tex-Mex Turkey Loaf:

In a food processor (or by hand) mash about half the beans. Mix all the beans (mashed and whole) with the rest of the ingredients, saving out about half a cup of cheese. When everything is combined thoroughly, spoon into a loaf pan. Top with the remaining cheese. Bake in a 350 degree oven for 1 hour, or until the middle of the loaf reaches 165 degrees. When its done, let it rest for about 5 minutes and enjoy! Be sure to refrigerate any leftovers within 2 hours of baking and when reheating, make sure the internal temp reaches 165.Serving Size: makes 5 servings (its hard to say exactly what size servings at the moment, but dividing into 5 portions should be plenty for everyone's dinner!)Number of Servings: 5Recipe submitted by SparkPeople user CASHTON713.

The nutritional information for Tex-Mex Turkey Loaf is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 460.5

• Total Fat: 19.3 g
• Cholesterol: 178.3 mg
• Sodium: 589.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 5.5 g
• Protein: 37.9 g