Dinner

Turkey Loaf - home made is for Dinner.

Turkey Loaf - home made takes several minutes to prepare.

Turkey Loaf - home made takes several minutes to cook.

Turkey Loaf - home made makes 8 servings.

The ingredients for Turkey Loaf - home made are:

Ground Turkey (20.5 oz package)
1/2 cup breadcrumbs
4 tbsp ketchup
1/2 cup spaghetti sauce
1 large egg
75 gr chopped sauteed onion
3 tbsp worcestershire sauce

Here is how you make Turkey Loaf - home made:

Mix ingredients together, put in bread pan Cook about 50 minutes in 350 oven until internal temperature reaches 165 degrees.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BCVAUGHAN.

The nutritional information for Turkey Loaf - home made is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.8

• Total Fat: 6.6 g
• Cholesterol: 75.4 mg
• Sodium: 204.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.8 g
• Protein: 17.0 g