Dinner

Turkey Loaf Low Sodium is for Dinner.

Turkey Loaf Low Sodium takes 15 minutes to prepare.

Turkey Loaf Low Sodium takes 90 minutes to cook.

Turkey Loaf Low Sodium makes 6 servings.

The ingredients for Turkey Loaf Low Sodium are:

2.0 large Egg, fresh, whole, raw
32.0 oz Turkey, Ground turkey, 93% lean
1.0 cup Oats, Quaker
2.0 tbsp Heinz Ketchup No Salt
3.0 tsp Heinz Spicy Brown Mustard

Here is how you make Turkey Loaf Low Sodium:

Mix ingredients and put in a pan. Cook 350 for 1.5 hours.Serving Size: 1/6 of the loaf.Number of Servings: 6.0Recipe submitted by SparkPeople user JENTDE.

The nutritional information for Turkey Loaf Low Sodium is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.5

• Total Fat: 13.3 g
• Cholesterol: 168.7 mg
• Sodium: 158.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.3 g
• Protein: 33.1 g

The dietary needs meet for Turkey Loaf Low Sodium is Gluten Free