Dinner

Turkey Macaroni Cassorole is for Dinner.

Turkey Macaroni Cassorole takes 15 minutes to prepare.

Turkey Macaroni Cassorole takes 20 minutes to cook.

Turkey Macaroni Cassorole makes 6 servings.

The ingredients for Turkey Macaroni Cassorole are:

18 oz of lean groun turkey
2 c elbow mac
2 c LF shredded cheddar
2 c diced tomatoes- canned
1 c chopped onion
1 tbsp oregano
1 tbsp basil
1tbsp ground cumin
10.75 oz can of cream of mushroom soup
Water (add if sauce is too thick)

Here is how you make Turkey Macaroni Cassorole:

Brown meat, add onion, tomatoes and spices. Cook for until onion is transparent. Add cream of mushroom soup. Add water to get the consistancy that you prefer. Add cooked macaroni. Put mixture in a baking dish, top with cheese. Cook in preheated oven (350 degrees) until cheese is melted and bubbling. Number of Servings: 6Recipe submitted by SparkPeople user YA_YAYA.

The nutritional information for Turkey Macaroni Cassorole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.1

• Total Fat: 12.3 g
• Cholesterol: 67.9 mg
• Sodium: 791.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.9 g
• Protein: 30.0 g