Dinner

Mango and Peach Turkey Breast is for Dinner.

Mango and Peach Turkey Breast takes 20 minutes to prepare.

Mango and Peach Turkey Breast takes 60 minutes to cook.

Mango and Peach Turkey Breast makes 4 servings.

The ingredients for Mango and Peach Turkey Breast are:

2 mangos, diced
2 peaches, diced (or 1 can peaches packed in juice, diced)
4 turkey breast cutlets
1 can diced tomatoes and chilis
1/2 large red or yellow onion, chopped
Cooking spray

Here is how you make Mango and Peach Turkey Breast:

Preheat oven to 350 F. Dice mangos, peaches, and onion. Combine together in a bowl. Arrange turkey breast cutlets in a baking dish sprayed with cooking spray. Spread fruit mixture over the top. Cover with foil and bake until turkey is done (170 F).Number of Servings: 4Recipe submitted by SparkPeople user ALFORSTER.

The nutritional information for Mango and Peach Turkey Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.1

• Total Fat: 4.4 g
• Cholesterol: 73.3 mg
• Sodium: 912.7 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.0 g
• Protein: 30.8 g