Dinner

Beth's Ground Turkey Meat Loaf is for Dinner.

Beth's Ground Turkey Meat Loaf takes 10 minutes to prepare.

Beth's Ground Turkey Meat Loaf takes 60 minutes to cook.

Beth's Ground Turkey Meat Loaf makes 14 servings.

The ingredients for Beth's Ground Turkey Meat Loaf are:

2 pounds, 99% lean ground turkey
4 slices whole wheat bread
1/2 tsp salt
1/4 tsp pepper
1/4 cup oatmeal
2 eggs
1/4 cup Lawry's teriyaki marinade

Here is how you make Beth's Ground Turkey Meat Loaf:

Be sure to spray your pan well before placing meatloaf inside. Mix all ingredients well and bake in preheated oven for 60 minutes at 375 degrees. When done, remove to a platter and slice into 14 pieces. Serving size is one piece.Number of Servings: 14Recipe submitted by SparkPeople user MIZDAISIE.

The nutritional information for Beth's Ground Turkey Meat Loaf is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 135.6

• Total Fat: 5.6 g
• Cholesterol: 76.1 mg
• Sodium: 486.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.7 g
• Protein: 14.4 g

The dietary needs meet for Beth's Ground Turkey Meat Loaf is Low Fat