Dinner

Betty's turkey meat balls is for Dinner.

Betty's turkey meat balls takes 10 minutes to prepare.

Betty's turkey meat balls takes 10 minutes to cook.

Betty's turkey meat balls makes 16 servings.

The ingredients for Betty's turkey meat balls are:

19 oz pkg ground turkey 93% fat free
1 egg white
1 tablespoon parmesan cheese
1/4 cup skim milk
1 teaspoon garlic powder
1/2 tsp salt
3/4 cup italian bread crumbs
italian spices as you wish

Here is how you make Betty's turkey meat balls:

Add all together except milk. add only enough milk to absorb crumbs. Make meat balls. put in glass baking pan. cook in microwave oven 5 min. turn meatballs over and cook another 5 min. Serve with spaghetti sauce or eat plain. Makes 16 meat balls. Serving size 1. this can also be made into 8 large patties and cooked on top of stove, after browning add little water and cook until done. 1 patty would equal 2 servingsNumber of Servings: 16Recipe submitted by SparkPeople user GRANDMABETTY1.

The nutritional information for Betty's turkey meat balls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 72.8

• Total Fat: 2.8 g
• Cholesterol: 24.2 mg
• Sodium: 194.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.2 g
• Protein: 7.8 g

Betty's turkey meat balls is Italian cuisine.