The recipe Chipotle Turkey Meat Loaf

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Chipotle Turkey Meat Loaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chipotle Turkey Meat Loaf!

Chipotle Turkey Meat Loaf

Chipotle Turkey Meat Loaf Recipe
Chipotle Turkey Meat Loaf

What Course Is Chipotle Turkey Meat Loaf?

Chipotle Turkey Meat Loaf is for Dinner.


How Long Does Chipotle Turkey Meat Loaf Recipe Take To Prepare?

Chipotle Turkey Meat Loaf takes 15 minutes to prepare.


How Long Does Chipotle Turkey Meat Loaf Recipe Take To Cook?

Chipotle Turkey Meat Loaf takes 60 minutes to cook.


How Many Servings Does Chipotle Turkey Meat Loaf Recipe Make?

Chipotle Turkey Meat Loaf makes 8 servings.


What Are The Ingredients For Chipotle Turkey Meat Loaf Recipe?

The ingredients for Chipotle Turkey Meat Loaf are:

Meat Loaf
2 chopped chipotle peppers in adobo sauce
1 medium onion, finely chopped
1/2 cup chopped fresh cilantro
1/2 cup dry bread crumbs
1/4 cup tomato sauce
2 tsp chopped fresh parsley
1 tsp salt
1/2 tsp cumin
1/4 tsp dried basil
1/4 tsp pepper
2 minced cloves garlic
1 egg
2 lbs ground turkey

Sauce
1/4 cup tomato sauce
1 tbs ketchup
1 tsp tabasco sauce


How Do I Make Chipotle Turkey Meat Loaf?

Here is how you make Chipotle Turkey Meat Loaf:

Preheat oven to 350.Combine the meat loaf ingredients being careful not to over work the meat.Place meat mixture in a loaf pan (9x5) coated with cooking spray.Bake, uncovered at 350 for 30 minutes.Combine sauce ingredients.Coat the top of the meat loaf with the sauce mixture.Cover and bake 30 minutes more or until meat thermometer reaches 160.Allow to stand about 10 minutes before slicing.Slice into either 8 thick slices or 16 thin slices.Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.


What's The Nutritional Info For Chipotle Turkey Meat Loaf?

The nutritional information for Chipotle Turkey Meat Loaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 14.3 g
  • Cholesterol: 138.2 mg
  • Sodium: 581.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.5 g

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